Supermodel & Restaurant Owner?
Today marks my 4 year anniversary of owning a restaurant in Springfield, Tennessee. Holy Moly. I was only 26 years old when I decided that I was tired of modeling and wanted a change. My husband (fiance at the time) and I moved to a small town outside of Nashville (where my family had recently moved) and decided to open a farm-to-table fine-dining restaurant. We knew next to nothing about the town or the people, but he went to culinary school and is an incredible chef, I lov