
Impossible Burger... Literally
I am a restaurant owner. I am a vegan. I was a restaurant owner for 3 years before turning vegan myself. Sometimes, these two roles that define me are difficult to navigate. My restaurant has a full vegan menu, but we also sell many non-vegan items. When it comes to the non-vegan items, we strive to source locally and at least serve the most consciously sourced animal products, but as a vegan, that can still weigh heavily on me. You should know that the number one selling ite