Mmmm Maybe I should say, the devil you want inside of you... This is my coveted, top secret, best selling recipe for "Devils on Horseback" (Vegan recipe also included). If you are not familiar with Devils, they are more of a flavor concept than a recipe. It can be a date, or a fig, or something kind of sticky and sweet, stuffed with blue cheese, or goat cheese, or any stank cheese, wrapped in meat like bacon, prosciutto, or whatever. There aren't really rules, but the product

My adopted brother, James Delisco lives in New York City. He is an icon and probably one of the most talented people on the planet. Seriously. He is also currently in Kinky Boots on Broadway if you happen to be in the city. James used to be vegan, way before I was. Now, he isn't fully vegan but he does still eat mostly plant based. I am telling you this because he suggested that we have a late lunch at Blossoms du Jour and I completely trust his opinion! I was honestly expect

Today marks my 4 year anniversary of owning a restaurant in Springfield, Tennessee. Holy Moly. I was only 26 years old when I decided that I was tired of modeling and wanted a change. My husband (fiance at the time) and I moved to a small town outside of Nashville (where my family had recently moved) and decided to open a farm-to-table fine-dining restaurant. We knew next to nothing about the town or the people, but he went to culinary school and is an incredible chef, I lov