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Food

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I am a plus size model. Do I really need to give you a description on why I have a whole section devoted to food?!

 

                   I also own and operate a beautiful restaurant just outside of Nashville in Springfield, TN (come see me!) called Copper Vault. I am a vegan (I went vegan in July 2017) so I will only post vegan recipes, but my "specialty" so to speak is making vegan junk food. I joked that I would write a cookbook entitled, "How to go Vegan & Stay Fat" when I first made the transition because I eat french fries and Oreos almost every day...  So, even if you are a carnivore, please make these recipes anyways because they are incredibly delicious!

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About Me

          My name is Whitney Lee Thompson Forrester. You may recognize me as the cycle 10 winner of America's Next Top Model (the plus-size winner), but I am also a travel agent and enthusiast, animal lover, wife, mom, and foodie...

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© 2018 by Whitney Lee Thompson Forrester

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