I am a plus size model. Do I really need to give you a description on why I have a whole section devoted to food?!
I also own and operate a beautiful restaurant just outside of Nashville in Springfield, TN (come see me!) called Copper Vault. I am a vegan (I went vegan in July 2017) so I will only post vegan recipes, but my "specialty" so to speak is making vegan junk food. I joked that I would write a cookbook entitled, "How to go Vegan & Stay Fat" when I first made the transition because I eat french fries and Oreos almost every day... So, even if you are a carnivore, please make these recipes anyways because they are incredibly delicious!